The most considered restaurants tend to build a room piece by piece. Lighting sets the tone, glassware shapes movement across the table, and service timing changes the pace of the evening. Water remains present throughout it all, though it has traditionally remained outside conversations about presentation and design, in part because the category has been shaped by a small number of dominant, mass-market players. Chiarella is entering that space with an approach centered on source,…
The Last Water Detail Restaurants Are Reconsidering at the Table
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