Photo Credit: The Mark Hotel
The Regency Bar & Grill at 540 Park Avenue coined the term in 1975, and New York has never really stopped eating breakfast like it’s a job interview. Between the Loews Regency, Michael’s media room on West 55th Street, and Balthazar’s calmer, downtown-coded version of the same ritual, the city has built an entire ecosystem around eggs consumed with intent. Some of these tables have been closing deals since before fax machines; others are…

