The New York Restaurant Openings Worth Fighting For A Reservation This Fall

Fall is when New York’s restaurant scene traditionally kicks back into high gear, and 2026 is delivering a particularly compelling crop of arrivals. Heavyweights Daniel Boulud and Daniel Humm are unveiling ambitious new projects; London chef Thomas Straker is making his stateside debut; Enrique Olvera is expanding the Cosme universe; and some of the city’s most interesting culinary talent is stepping out with deeply personal concepts of their own. From a 2,500-label wine destination and…

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