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Love stories and restaurants have provided moments of escapism throughout history. This new addition to Adelaide’s CBD combines both. Barro’s heart-driven story began in Mexico City where chef Alejandro Huerta and pastry chef and sommelier Galia Valadez grew up (Alejandro south of the city, Galia north). The couple met in Sydney eight years ago while working at Chica Bonita and eventually chose a quiet Adelaide side street on which to open their small, narrow restaurant, Barro,…
