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It is one of the longest-running international wine benchmark tastings in the country – and for one day, Sydney’s more discerning winos will be treated to a blind tasting across three brackets of local and global Cabernet alongside some of Australia’s most respected wine media.
From there, a Champagne palate cleanser leads into a long lunch, with each course paired against wines from the tasting itself.
What started as a way for Cape Mentelle founder David Hohnen to line up his own…
