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If you’re unfamiliar with Indian whisky, now is the perfect time to get acquainted because there are more high-quality releases than ever before that are available here in the States. The latest example is an extremely limited edition, but it sounds like something worth hunting down—a single-cask single malt from Paul John that was aged in a barrel previously used to mature Sazerac Rye from Buffalo Trace.
Despite that being a relatively unusual secondary maturation for…
