One of Bavaria’s Most Prolific Chefs Just Opened a New Zurich Restaurant

Marküs opened in early September and is a vibrant homage to Stöckle’s decades-spanning career, which spans from early years in his home in Bavaria to his time at Heston Blumenthal’s genre-defining The Fat Duck. Most recently, Stöckle headed up the now-closed Rosi in Zurich, which re-imagined the traditional Bavarian inn. 

At Marküs, the level of hospitality is being turned up a notch, offering a single tasting menu (with vegetarian…