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After the success of The Miracle Meal at Gran Torino, Gourmet Traveller and La Mer have partnered again — this time, with acclaimed pastry chef Gareth Whitton of Melbourne bakery Tarts Anon.
The two-day collaboration is a showcase of Whitton’s obsession with detail, brought to life as an ode to the craftsmanship and rich textural experience of Crème de la Mer via one of his signature tarts.
The Crème Creation
Served as a bespoke takeaway…
