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A ballerina just danced a Negroni. I’m not being poetic. On September 27, inside Sentralen, a grand old bank hall in central Oslo, dancers from the Norwegian National Opera and Ballet performed thirteen original works, one for every cocktail on Himkok’s new menu: the beetroot Negroni became a smoldering red duet, the rhubarb French 75 a burst of giddy footwork, the apple Old Fashioned a full-company finale. It’s the boldest proof yet that the world’s most creative cocktail bars have…
