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HomeHealth NewsSame calories, different responses: Food processing influences metabolism and brain activity

Same calories, different responses: Food processing influences metabolism and brain activity

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Researchers at Virginia Tech’s Fralin Biomedical Research Institute at VTC found that two meals with the same carbohydrates, fats, proteins, water, caloric, salt, and weight—but that differed in their level of processing—produced different metabolic responses. Credit: Zach Hutelin/Virginia Tech

Most nutrition science suggests that meals with the same basic nutritional profile will have the…

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