Black Cod Miso, Meet the Gilda: Nobu Finally Lands in Madrid

A Nobu-style gilda on a toothpick, a toro croqueta and a martini sipped beside a former bank vault: Nobu has arrived in Madrid, and it’s speaking fluent Spanish. Madrid’s first outpost of chef Nobu Matsuhisa’s celebrated restaurant opened September 1, 2026, inside the 50-room Nobu Hotel Madrid on Calle Alcalá in Las Cortes, serving Black Cod Miso and Yellowtail Jalapeño alongside Canarian sea bass and Mediterranean tuna, with a vault-walled martini bar below and a seventh-floor…

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