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There’s an art to making a restaurant feel established from the outset. Part of a family with hospitality pedigree, Gold Coast-born chef-owner Lars Kollrepp builds on the success of his nearby Lars Bar & Grill, which recently celebrated its second birthday, with confidently executed French bistro standards at his newest venue, Bistro Margaux.
It’s a timely addition to Nobby Beach, a once-sleepy but now thriving neighbourhood where Norté and The Oxley 1823 have injected…
