Barramundi fish cakes with spanakorizo orzo recipe

Here, orzo is paired with feta, herbs and cavolo nero for a bright, comforting companion to speedy fish cakes. Chopped barramundi is mixed with fresh breadcrumbs, oregano and parsley, then shaped into patties and pan-fried until golden. Lemon-dressed fennel adds a crisp, aniseed lift, while the orzo takes its cues from spanakorizo, the Greek spinach-and-rice dish, with garlic, dill, parsley and lemon.