Our top crab recipes for serious seafood lovers

This collection brings together dishes for every kind of occasion, from Bistro Livi’s spanner crab omelette, made for a leisurely brunch, to quick, comforting fried rice and pastas for an easy weeknight meal. Alongside recipes from celebrated chefs Tony Tan and Stephanie Alexander, you’ll find ideas for entertaining, sharing and making the most of excellent Australian seafood.

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