A good weekend brunch is a pat on the back for a week well-done. Cereal is out; but waffles, crêpes and pancakes of the sweet and savoury kind are in. See also: shakshuka, egg and bacon congee, and Japan’s tamago gohan. And if you want to make your crumpets, bagels and Danish pastries for scratch, we’ve got you covered for a brunch that can’t be beat.
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