Naturally, summer is the season to put a good salad on the table. These recipes go well beyond a pile of greens, with watermelon tossed with duck, grilled peaches folded through za’atar-spiced tabbouleh and roasted stone fruit paired with creamy burrata. There are crunchy slaws to cut through a festive spread, potato salads that hit the spot and seafood-packed plates.
Whether you’re planning a festive lunch, firing up the barbecue or looking for a quick weeknight dinner, these salads…

