Father, Son and the Steakhouse That Changed Los Angeles: CUT Turns 20

As CUT Beverly Hills celebrates two decades, Wolfgang Puck and his son, Byron, explain why running it as a family business, with no corporate ladder, has been the key to its success.

When the Beverly Wilshire offered Wolfgang Puck a space a few blocks from Spago, it was his team, not Puck, who wanted a steakhouse. “You make the best steaks,” they told him. His reply: “It might be boring.”

It wasn’t. CUT opened inside Beverly Wilshire, A Four Seasons Hotel, in June 2006, in a…

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