For the past two decades, chef Daniel Humm has been a trailblazer of New York City’s fine dining scene. Now he’s straying from the pomp and circumstance of three Michelin-starred Eleven Madison Park to add a more casual restaurant to his empire.
The eponymous restaurant HUMM, which opened October 10 in the West Village, is the chef’s most personal project to date. From filling out the menu with childhood-inspired dishes to tapping his artist friends to outfit the…

