Trisha Greentree’s grilled calamari with preserved lemon salsa verde

“One of Australia’s most loved seafood cooked simply and dressed with salsa verde. This take uses preserved lemons and meaty Sicilian olives for added heft,” says chef Trisha Greentree of Fratelli Paradiso.

Note: Don’t be afraid to ask your fishmonger to clean the calamari for you.

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