Arthur, Sydney: Restaurant review – Gourmet Traveller

Australians are changing the way we like to eat. We’re time-poor and in many cases poor-poor, and we like to be tucked up in bed before the clock hits double figures. All these considerations undoubtedly contributed to the decision by Arthur’s team to flip their format.  From July this year, Arthur, which opened in 2018, ditched its multi-course dégustation in favour of a breezier à la carte menu that allows diners to pick and choose, nibble or feast, to their own…