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Spicy, sweet and sticky, this bulgogi chicken with a Korean spring onion salad is the dinner weeknight’s dream of. Quick, easy and charged with flavour, this whole meal comes together in half an hour.
Explainer: Adding nashi pear to this marinade tenderises the chicken and also adds sweetness, aiding caramelisation when grilling. Pa muchim is a Korean spring onion salad.
Ingredients
