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In the world of outspoken food lovers, the lobster roll is a very contentious thing. A culinary icon synonymous with summer, it’s sparked many a disagreement about exactly how it should be made. When Gourmet Traveller sat down with New England resident and American food expert Colman Andrews for the lowdown in 2015, he was adamant:
“A proper lobster roll consists of a split-top hot dog bun (that is, one that has a deep slot cut into the top instead of being halved…
