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For chef Tommy Banks, who runs a number of restaurants and other food businesses, the measures were nowhere near enough as he said in a post: “Hospitality was let down today.”
He described the severity of the situation: “Over the 20 years I’ve been in the industry, this is without doubt the hardest time it’s ever been to operate… In WhatsApp groups I’m in, I’m seeing restaurant owners saying, ‘We’re closing tomorrow. We’re going to make everybody redundant.'”
He cited problems like the rise…
