Peach and raspberry fool with candied hazelnut

When fruit is at its seasonal best, a fool is one of the simplest yet most delicious desserts you can make. A ripple of caramelised roasted peaches spiked with booze and fresh raspberries cuts through whipped mascarpone, while a scattering of candied hazelnuts adds crunch. Nothing says summer quite like it.

Note: If peach brandy isn’t available, substitute Cointreau, brandy or golden rum.

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