Alta Brings Basque to London

How could a Basque-inspired fine dining restaurant by an El Bulli alumni be inside of Kingly Court, a bustling market-style food hub in the middle of London’s heaving Soho?

Fear not, you are in the right place. Alta is here – right at the end of Kingly Court, in a huge two-storey unit with space for up to 100 guests. Once you’re through the doors, that Soho bustle dies down and Alta beckons. 

Opened in late September by chef Rob Roy Cameron, Alta…