HomeHealth NewsPredisposition to blood sugar spikes linked to 69% higher Alzheimer's risk Health News Predisposition to blood sugar spikes linked to 69% higher Alzheimer’s risk January 28, 2026 0 5 - Advertisement - Could a predisposition to blood sugar spikes after eating affect a person’s Alzheimer’s risk? Image credit: Iuliia Bondar/Getty Images A recent study examined the relationship between glucose levels, insulin, and brain health. Researchers found an association between higher post-meal glucose levels and an increased risk of Alzheimer’s… Click here to view the original article. Tagsmedicalnewstoday.com - Advertisment - Share FacebookTwitterReddItPinterestEmail Previous articleProcrastinators share the extremely strange cleaning methods that actually work for themNext articleNo seats, no dramas: $30m boost for self-driving cars RELATED ARTICLES Health News Photo-based calorie-tracking apps may underestimate energy in meals Australian Online News - July 26, 2026 Health News Jetting off for a summer vacation? How to eat and drink to minimize jet lag Australian Online News - July 26, 2026 Health News Wireless skin sensor could continuously track soft tissue disorders from home Australian Online News - July 25, 2026 - Advertisement - Recently Viewed Crows coach Matthew Nicks sends warning to fans ahead of Izak Rankine’s first Pies clash since ban July 22, 2026 A masterclass in gratin dauphinois July 24, 2026 Tyson Stengle’s Geelong career ‘over’ but tricky legal discussions remain July 21, 2026 AFL legend dubs alleged home invaders 'cockatoos' July 20, 2026 Load more