One of the best British traditions, a Sunday roast, is basically a necessity during the drab months that comprise much of the year. Served alongside seasonal vegetables and various sauces – plus a cheeky cauliflower cheese, if it’s on offer – the meal is satisfying and rich, ideal to enjoy with several glasses of wine or a Bloody Mary.
The ideal roast is subjective, and the atmosphere plays a huge role in the meal’s enjoyment. With those qualifiers in mind, read on for our pick of…

