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This dry-brining process seasons the meat deeply and retains moisture, resulting in a roast turkey with intensified flavours and incredibly caramelised, crisp skin. Here, we give you all the steps for dry-brining to ensure your roast turkey is a succulent, memorable centrepiece on your Christmas table.
We also have amped up the flavour with five spices that add a delightful twist to the traditional Christmas Day turkey, which is sure to impress. Combining Sichuan peppercorns,…
