- Advertisement -
PorkStar is 20 years old in 2024. And although a lot has changed since 2004 – no more CD players, dial-up internet and video rental shops – PorkStar’s commitment to Australian pork and the chefs who cook it remains steadfast.
For the uninitiated, PorkStar is a celebration of cooking’s most versatile meat, bolstered by not-for-profit industry body Australian Pork. The program, which connects chefs to education tools and events, has supported the careers of local chefs on their way…
