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The whisky (and whiskey) market is a bit unstable these days, to say the least, with reports of declines in sales from scotch distilleries and producers, as well as the looming threat of tariffs causing further disruption under the second Trump administration. But there are those who are feeling bullish about the future of whisky in a global sense, and they are exploring some interesting alternative avenues of production. Case in point is the French family-owned Cognac house Camus,…
