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Although the Mornington Peninsula has been a wine-producing region since the 19th century, it wasn’t until the ‘80s that vineyards operating on a commercial scale began to take hold.
Over four short decades, this part of Victoria has emerged as one of the great Australian wine terroirs: aided greatly by its proximity to not one, but two bays (Port Phillip and Western Port) and climactic conditions favouring the famously finicky grape variety of Pinot Noir.
Of course, no matter…
