Fergus Henderson changed the way Brits eat forever – we honour his lifetime achievement

There are many highly respected chefs out there who worked their way through Michelin-starred kitchens as young cooks, slaved over hot stoves for inhumanely long hours and suffered all manner of physical and emotional exhaustion as a result. Fergus Henderson is not one of them. And yet, he is revered the world over for his restaurant, St. John, which turned 30 last year and has become, over the years, a church of sorts for gastronomes, a space that has been beyond influential over the way…