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Who comes here?
“Opened by Ross Magnaye and Shane Stafford in the very heart of Melbourne, this was designed as a restaurant that would be as at home in The Philippines as it is in Australia. It’s loved by locals but has also had fantastic national press so it’s busy.”
Best table in the restaurant
“If you want something really relaxed, then grab a table at the bar.”
Best time to go
“I went for dinner.”
Dish to order
“It was incredible, from the braised ox cheeks to the luge. They…
