- Advertisement -
The restaurant scene on Mallorca is a mirror of the island’s increasingly cosmopolitan character. In recent years, the offer has widened hugely, embracing everything from vegan eating-houses and high-end burger joints to natural wine spots and swish modern cocktail bars, digital-nomad breakfast places and Scandi-style bakeries, not to mention menus showing culinary influences from Peru to Mexico, Georgia to Japan. At the highest level of haute, a series of familiar names still rules the…
