A love letter to solitude: eating alone is good for us, says author Emma Gannon

Every month or so, I take myself to Lina Stores, at one of their many locations across London. I order the Tagliolini al Tartufo: 30-egg yolk Tagliolini, black truffle, butter, parmigiano reggiano with a side of focaccia al rosmarino and extra virgin oil and Crodino Spritz. It’s simple, it’s delicious, it’s me-time. I sit at the bar, or a back table and delight in the indulgent pleasure and quiet joy, not having to speak to anyone, just being quiet with myself and my thoughts. Of…