Are you ready to roti? (The most challenging bake of all)

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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.

It’s been more than 10 years since the first Roti King opened in a basement in Euston and the restaurant still attracts big queues. People come to the original branch or the three others that have sprung up in Battersea, Waterloo and Spitalfields for Malaysian staples such as nasi goreng, beef rendang and kari laksa. But it would be remiss of any customer not to…