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It’s evening at The Eve Hotel and the place is bustling, not just with hotel guests but with Sydneysiders. Unusually for an Australian hotel, the locals are here to eat and drink – at Bar Julius, the all-day street-level bar warmed by the earthy tones of Louise Olsen’s ceiling mural, to roof-level Mexican restaurant and mezcaleria Lottie, and Olympus, the stylish and deservedly popular 200-seat Greek taverna that’s independently run but…

