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Hot on the heels of his urban Mayfair eatery, Lore of the Land, this new rural sibling is designed to bring the character and flavour of a Texan-inspired menu into the heart of Wessex. Richie, who never does anything by halves, imported a stunning state-of-the-art J&R Oyler Smoker from the heart of Texas for his new restaurant kitchen, on which his chefs are cooking up authentic Texan BBQ and oak-smoked pork belly. It is only the second of its kind in Europe (and the first in the UK), but,…
