Maison Bâtard’s spicy tuna tartare

If you’ve dined at Melbourne institution Maison Bâtard, you’ll know that its spicy tuna tartare is both a standout and a staple of chef Adam Sanderson’s delectable menu. Stunning in appearance, it sees a glossy layer of tuna tartare perched on a ring of avocado.

“This dish takes design cues from jewellery store window displays, the pieces of tuna glistening like jewels on the plate,” says Sanderson. “A fishmonger is your best bet for getting excellent quality fish….