Hidden in the low slope of a paddock, Oirthir is invisible as you arrive after a 45-minute drive from Hobart towards the Tasman Peninsula. But walk down the gravel path, through an entry foyer furnished with a chaise longue upholstered in vibrant Harris Tweed, and you’ll realise that this subtle building is a canvas for stunning views and food that melds cultures.
Formerly home to the lauded Van Bone, Oirthir (a Scottish Gaelic word meaning “coast” and pronounced…

