Where the Chefs Eat: Roberta Hall-McCarron’s favourite restaurants in Scotland

Roberta Hall-McCarron is a living embodiment of all that makes Scotland so magical. Her love for its people, produce, and places oozes from her every pore, and while she has been cooking since she was young, much is made these days of her “overnight success.” And yet, with any rapid foray into the public eye, most have been working away for years before becoming well-known. Such is the case for Hall-McCarron. She comes up over and over again in interviews with big-name chefs as a new…