A cracking team have assembled to lead a new opening in Melbourne’s CBD set to open at the end of June. Headed up by Conferre Group – who are also behind Tipo 00, Osteria Ilaria, Figlia and Grana – Harriot will see Andreas Papadakis (partner and group executive chef) and Luke Skidmore (partner and director) joined by executive chef James Kelly (previously at Lyle’s London and Embla in Melbourne) and head sommelier Justin Howe (ex-Osteria Ilaria and Embla).
The modern…

