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Sydney seafood institution Saint Peter has claimed the top honour in Gourmet Traveller‘s Annual Restaurant Awards, with chef-owner Josh Niland accepting the prestigious Restaurant of the Year accolade with his signature humility.
“With a menu that honours the ocean’s bounty, and a commitment to superb service, Saint Peter is a shining example of what it means to be a world-class restaurant,” says Nicky Briger, Head of Luxury at Are Media (publisher of Gourmet…
