When you talk about the finer details, they don’t come much finer than ice. Fragile and fleeting but ultimately essential, ice is often overlooked, though not at West End’s +81 Aizome Bar. Here, it comes as perfect blocks sourced from Kanazawa in Japan, prized for their clarity, purity and slow melt. Each one is hand-shaved and fanned moments before it hits the glass.
That attention to detail extends to the glassware: delicate Kimura pieces from Tokyo with stems so fine,…

