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In an era when many restaurants are becoming faster and leaner, prioritising quick lunch deals, set menus and speedy bang for buck, a visit to Berowra Waters Inn – which first opened in the 1980s under the stewardship of Gay and Tony Bilson – feels like a genuine act of self-care. You don’t turn up here on a whim. Instead, you gather loved ones, set a date and plan. When the day comes, you either board a seaplane or drive to the riverbank, 45 minutes from the centre of Sydney,…
