- Advertisement -
Anyone who’s attended a Tony Tan cooking class will know the multiple skills he brings. Tan’s encyclopaedic knowledge of multiple cuisines is a given – gained from growing up in a food-centric, restaurant-owning Hainanese family in Malaysia, studying and cooking food in the UK, France and Australia and the impressively rigorous research he undertook for his two highly regarded cookbooks. But with a Tan cooking class there are lessons beyond ingredients and cooking…
