White anchovy salad recipe

This refreshing side dish combines sweet and zesty oranges, with creamy avocado, tangy white anchovies and crunchy radishes, served on potato chips as a ritzy party starter.

“This is not about the strongly salted tiny brown variety of anchovies that disappears into sauces,” says recipe creator Bec Vrana Dickinson. “These white anchovies (boquerones) are marinated in salt, vinegar and oil, so they’re mild and delicate, but still bring the salt. Know someone who doesn’t…