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The way in which we decide where to eat is changing at an unprecedented rate. Once upon a time, we ate at restaurants that were nearby and convenient. Then, critics in newspapers told us where we should go and, very often, where we should not. In recent years, it has been the online persona – the influencers – that have kept us up to date with the reservations we need to make. In amongst all this instruction stands the Michelin Guide – a directory of the restaurants…
