Autumn is a season most associated with colour. Amber and orange tones signal that shift from the brightness of summer, as though the world has had a sepia filter added to it. And with that slower, warmer palette comes a natural shift in the way we gather. The long lunch reclaims its place at the table – unhurried afternoons that stretch well into the evening, punctuated by bowls of pasta, slow-cooked braises and generous boards of cheese and charcuterie. It’s a season that calls…

