In remote western Ireland, travel moves at its own pace

“You get this feeling when you enter the Burren’s limestone landscape,” says Aoibheann MacNamara of the moonlike karst in County Clare. “It has an energy, and a history that permeates.” A dynamic entrepreneur, MacNamara champions slow food at her Galway restaurant, Ard Bia, and slow fashion through her homespun label, The Tweed Project. I’ve made my way through those starkly serene karst fields to her most recent undertaking, Summerage, a reimagined farmhouse set on 32 acres that’s…